Apple and Stilton sauce

For a quick, homemade variation of Apple sauce as an accompaniment to roast pork, try this.  It takes about 15 minutes and is just as nice hot or cold.  I have to say it is particularly good the following day with some left over pork in a sandwich.  Yummy!

Ingredients

2 apples - any variety although a cooking apple will give a slight tartness
25g Stilton cheese
100ml water
1 tblsp lemon juice
2 tblsp brown sugar


The Prep

1.  Peel and core the apples, then cut into slices
2.  That's it!


The Method

1.  Put the apples in a small pan with the water and sugar, cook on a medium heat for about 10 minutes or until the apples have broken down to mush
2.  Crumble in the Stilton and cook until it melts and becomes stringy, which won't take long... maybe 30 seconds or so.
3.  Remove from heat and stir in the lemon juice.

Ta-da!